Escape to an exclusive culinary experience by the Sea of Cortez. Join us for an unforgettable getaway that blends gourmet cuisine, world-class wines, and the natural beauty of Loreto, Baja California Sur.

Hosted at the award-winning Danzante Restaurant on December 6, this five-course Winemaker Dinner will feature exquisite pairings by Va Piano Vineyards, presented by owner and winemaker Justin Wylie. Indulge in flavors crafted by two of Mexico’s most distinguished chefs, Erick Vogel and Fernando Labra, in a setting as refined as the cuisine itself.

Price per adult: $209 USD*

Price per Child (4–12): $161 USD*

* Taxes included

Package Includes:

• Access to the exclusive Five-Course Winemaker Dinner at Danzante Restaurant

• Wine pairings by Va Piano Vineyards (adults only)

Meet the Culinary Masters

Chef Erick Vogel | Food & Beverage Director

A global talent with over 10 countries of experience, Chef Vogel blends classic technique with modern innovation. Mentored by legends like Joël Robuchon and Juan Mari Arzak, he curates unforgettable dining experiences through precision and creativity.

Chef Fernando Labra Degante | Master Chef

With a global culinary background from Mexico to Argentina, Chef Labra brings refined Michelin-starred techniques and a “less is more” philosophy to every plate. His focus on seasonal ingredients and tradition creates culinary moments rooted in flavor and elegance.

About the Winemaker

Justin Wylie | Owner & Winemaker – Va Piano Vineyards

A fourth-generation Walla Wallan, Justin turned a garage hobby into one of Washington’s most respected boutique wineries. At the dinner, guests will enjoy a guided tasting of his signature wines, each thoughtfully paired with the evening’s menu.