Are you prepared to set off on a unique culinary adventure? Villa del Palmar at the Islands of Loreto is brimming with delectable dining options just waiting to be discovered. To ensure you enjoy an unforgettable dining experience, our skilled culinary team has handpicked a selection of their favorite dishes from our exceptional restaurants. From mouthwatering steaks to delightful seafood creations, here are 10 irresistible dishes that promise to satisfy your palate and leave you yearning for another bite:
Delight in steamed shrimp with fruity Mancha Manteles sauce, huitlacoche rice, and sautéed baby vegetables in spicy sesame oil.
Experience a fiesta of flavors with Oaxaca cheese, ranchero chorizo, grilled onions, skirt steak, morita chili sauce, and a side of fresh guacamole and handmade corn tortillas.
Refresh your palate with a salad of beetroot and jicama, spinach, breaded goat cheese, epazote dressing, and a parsley toast.
CASA MIA RESTAURANT
Experience pure delight with our Jumbo Shrimp infused with garlic, capers, and a tantalizing white wine sauce.
Savor the exquisite flavors of Beef Tenderloin served with a gorgonzola, red wine and mushroom sauce.
Dive into layers of homemade pasta with traditional Bolognese meat sauce and bechamel, baked to perfection with parmesan and mozzarella cheese.
Relish in slow-cooked 12-hour beef ribs served with smoked chili mole, grilled plantain, grilled carrots, ginger risotto, topped with pickled red onions with fresh oregano.
Delight in slow-cooked white wine pork ribs served with avocado, radish, and pickled onion salad, grilled corn kernels, rustic mashed potatoes, bathed in traditional almond mole, and accompanied by handmade puffed corn crisp.
Savor local San Javier sealed fresh cheese with mixed tomatoes and organic garden greens, toasted pumpkin seeds, fig vinaigrette, and sweet and sour tomato compote, perfumed with parsley oil.
Indulge in fried shrimp and cheese wrapped in wonton pastry, accompanied by orange sweet potato puree and plantain, with a piloncillo reduction and sweet and sour guajillo chili vinaigrette, finished with radish sprouts from our garden.
With these mouthwatering offerings awaiting you at Villa del Palmar, your gastronomic journey in Loreto guarantees to be truly remarkable. Immerse yourself in the tastes of Mexico and beyond as you craft lasting memories with every delectable bite. Enjoy your meal!
